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2007 D’ARENBERG DEAD ARM SHIRAZMCLAREN VALE, SOUTH AUSTRALIA
Tasting Date: 12/08/2010A/V 14.5%
colour
10		 viscosity
10 		brilliance
10		 depth
10 		aroma
8		 faults
10		 varietal
10 		intensity
9
complexity
8		 concentration
9		 fruit
10		 length
9		 aftertaste
9		 balance
10		 tannins
10 		acid
10
 
2007 D’ARENBERG DEAD ARM SHIRAZ
Perfumed top notes of blackberry, liquorice and dark plum followed by confectionary and spice. Full bodied with generous concentrated flavours of liquorice, blackberry, spice and dark plum with some blackpepper on the back palate. Very fine grained well integrated tannin structure with long aftertaste of blackpepper, liquorice and spice.
Cellar: 4 to 5 years
Wine Type: Red
Closure: Screw Cap
Score out of 100: 95
Taster: Simon Chlebnikowski