| 2009 RED CLAW PINOT GRIS | MORNINGTON PENINSULA, VICTORIA |
| Tasting Date: 25/02/2010 | A/V 12.5% |
|
colour
10 |
viscosity
9 |
brilliance
10 |
depth
10 |
aroma
8 |
faults
10 |
varietal
9 |
intensity
8 |
complexity
7 |
concentration
8 |
fruit
8 |
length
8 |
aftertaste
8 |
balance
10 |
tannins
10 |
acid
10 |
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| . Brilliant very pale straw, almost water like colour with watery hue. Delicate aromas of pear and musk followed by a hint of lychee. The palate is leaner than one would normally expect from a Pinot Gris but it should fill out with further time in the bottle. Flavours of pear, citrus and spice with a clean dry finish. Aftertaste of spice and pear. |
| Cellar: 0 to 2 years |
| Wine Type: White |
| Closure: Screw Cap |
| Score out of 100: 89 |
| Taster: Simon Chlebnikowski |
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