Home Search Spiders

Search Spiders

2006 HOLLICK HOLLAIA SANGIOVESE CABERNET SAUVIGNONWRATTONBULLY, SOUTH AUSTRALIA
Tasting Date: 24/02/2010A/V 13.2%
colour
9		 viscosity
9 		brilliance
10		 depth
9 		aroma
8		 faults
10		 varietal
10 		intensity
8
complexity
8		 concentration
8		 fruit
8		 length
8		 aftertaste
8		 balance
10		 tannins
9 		acid
10
 
2006 HOLLICK HOLLAIA SANGIOVESE CABERNET SAUVIGNON
A blend of 52% Sangiovese and 48% Cabernet Sauvignon. Matured for 18 months in French oak. Deep dark red colour with brick red mauve hue. Aromas of dark cherry, blackcurrant, cedar and spice. Light to medium bodied with flavours of dark cherry and spice followed by some dry dusty cedar on the finish. Dryish slightly chalky tannins with aftertaste of spice, dark cherry and cedar along with some leather.
Cellar: 1 to 2 years
Wine Type: Red
Closure: Screw Cap
Score out of 100: 89
Taster: Simon Chlebnikowski