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| This wine was matured for 12 months in seasoned American oak hogsheads, with 16% matured in large oak-vat formats. Opaque dark crimson red black colour with dark crimson red hue. The nose delivers aromas of ripe blackberry, dark plum, liquorice allsorts and confectionary. Generous full bodied palate flavours of ripe blackberry, liquorice and confectionary followed by some spice and blackpepper on the back palate. Concentrated but lacking a little in depth. Fine grained well balanced tannins with aftertaste of liquorice, spice and blackpepper. |
| Cellar: 4 to 5 years |
| Wine Type: Red |
| Closure: Screw Cap |
| Score out of 100: 93 |
| Taster: Simon Chlebnikowski |
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