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 Welcome to Winespider

Winespider is the wine evaluation system developed by Nick Chlebnikowski which has resulted from a mistrust of the current wine evaluation systems. Winespider is a simple, transparent system. Observations are reproducable thereby avoiding guess work. This is one of very few systems where you can see how and why a wine's rating was reached.

Since the public launch in 2008, the Winespider system has attracted vistors from all corners of the globe. Recently, Domenic Cicchetti, a Senior Research Scientist and Biostatistician at Yale University, Connecticut together with his brother Arnold, were researching wine rating scales, and assessing their utility for producers, consumers and oenologic researchers. The final product of their research was published in the International Journal of Wine Research, and featured seven different wine rating systems, including Winespider. You can download the article in .pdf format to read yourself by clicking here. 

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Wine Spider of the Month (July '09)

2006 Sevenhill Inigo Barbera

Clare Valley,South Australia.

Brilliant pale gold colour with straw hue. Superb nose – with top note showing barrel ferment complexity – yeast lees, cashew, hazelnut and biscuit. Wonderfully rich creamy texture on the palate followed by exceptional length and depth of flavours. Layers of biscuit, creamy hazelnut and cashews over subtle oak and yeast lees. Clean acid finish with an aftertaste of biscuit and hazelnut that lasts for minutes.
Cellar 3-4 years (2012-2013)
Alc/Vol:14.5%

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2006 Sevenhill Inigo Barbera